SIM20 SIM20 SIM20 SIM20 SIM20 SIM20 SIM400WF SIM400WF Slurry Ice Machine
Model: SIM20-SIM100
Daily capacity from 2 tons to 10 tons.

Characteristics of Slurry Ice Machine
The deepchilled slurry ice crystal produced by our slurry ice machine is a kind of tiny crystal with liquid fluidity. Due to their superior fluidity and cooling properties, these perfect, round crystals are easy to distribute through piping and can completely cover the product to be cooled and flow into crevices, thus providing greater surface contact and faster cooling.
1. Adaptable Ice - Crystal size (0.25 mm to 0.5 mm), ice fraction (0% to 100%), temperature (0 to -30 °C), and salinity level (0% and up) are easily adaptable, making the deepchilled ice produced by our slurry ice machine suitable for any application.
2. Efficient Cooling –No matter dry crystals or slurry ice, the unique properties of the perfect deepchilled crystals allow them to provide rapid, even cooling at any desired temperature without causing freezing or freezer burn.
3. Superior Protection - Smooth, round crystals do not damage product and prevent skin discoloration, unlike other forms of sharp, jagged ice (flake ice, shell ice, cracked ice, etc.).
4. Automated Delivery-Measured amounts of pumpable ice can be easily delivered to multiple points of use, which reduces labor (no shoveling) and ice wastage and provides even application and better preservation control.
5. Superior Hygiene– sealed environment means no external contamination.
6. Low Maintenance – The slurry ice machine adopts very simple design. In addition, it features low level of corrosion due to the sealed, non-abrasive and automated nature of the system.
7. Flexible Modular Design– Our slurry ice machine allows for space efficient installation, enables scalability of capacity, and requires no building renovations.
8. Energy Efficient Ice Production
Snowkey slurry ice machine does not require defrost cycles and has no freezing of ice on the steel surface. With super cooling storage capability, slurry ice produced by this machine is named as a superchiller. Snowkey slurry ice machine can save 30% to 40% energy consumption in comparison to conventional ice making equipment (flake ice, block ice, etc.).

Using the Deepchilled Process instead of traditional forms of ice cooling allows our customers to offer the highest quality food product that is truly Deepchilled fresh.

Pumpable Ice
The deepchilled ice produced by Snowkey slurry ice machine can be pumped through piping or hoses as salt or fresh water ice slurry, using conventional pumping technology. This eliminates the need for costly means of mechanical or labor intensive ice transportation. As the distribution system is virtually maintenance free, the operating and service costs are substantially reduced. The flowability of deepchilled ice makes it a natural secondary coolant for industries seeking non-CFC alternative refrigerants. Snowkey has developed a variety of ice storage and distribution systems for Deepchilled Ice. System components can be placed anywhere space is available and layout of equipment has no bearing on ice plant performance. Ice can be easily pumped from a single source to multiple points of use. Deepchilled Ice made by our slurry ice machine is extremely versatile and can be utilized as a very liquid ice solution with a virtually undetectable ice concentration to a heavy slush containing upward of 65% ice content and ultimately even as dry, salt-free crystal ice.
Why does Deepchilled Variable-State Ice preserve better than other forms of ice?
The Deepchilled ice produced by Snowkey ice machine is the most powerful cooling medium available for the perishable foods industries. In liquid ice or slurry ice form, Deepchilled ice completely surrounds the product leaving no air pockets and allowing for maximum surface contact. This results in the fastest possible heat transfer, cooling product immediately and uniformly, and arresting potentially damaging bacterial formation, enzyme reactions and discoloration. Tests have shown that Deepchilled ice removes heat from fish, shrimp, poultry and vegetable produce at significantly higher rates than other forms of ice which often freeze into clumps or leave air pockets resulting in inconsistent product coverage. For poultry and fish producers, Deepchilled ice equals faster chilling, higher grade product and longer shelf life. Deepchilled ice also facilitates compliance with strict HACCP hygiene standards while increasing product yields and increasing industry competitiveness.

Deepchilled Ice vs Other forms of Ice

Features	Deepchilled™ Ice	Flake Ice	Shell Ice
Ice
Particle Size	D: 0.25-0.50 mm (IG) D: 1-2 mm (storage tank)	Thick: 1.5 - 12.5 mm L: up to 40 mm	Thick: 2 - 20 mm
Shape	Uniform crystals	Irregular sharp edges	Irregular sharp edges
Supercooling	Slight	High	Slight
Production and Storage
Evaporating Temp.	-15 to -12 ° C	-30 ° C	-18 ° C
Equip. Volume/Weight	Compact	Big	Big
Equip. Position	Flexible	Close to application	Close to application
Storage	Storage w. no refrigeration	Storage w. refrigeration	Storage w. refrigeration
Ice Application
Hygiene	Sealed environment	Subject to contamination	Subject to contamination
Distribution	Pump / blower / conveyer	Pump / conveyer / blower	Conveyer or air blower
Chilling	Excellent	Good	Poor
Packaging	Air sealed	Air spots	Air spots